52 Weeks of Baking and More!
52 weeks of Baking and more is a year long project. I plan to make some type of desert evert week. I will add other things like weekly menus, great recipes and such. I hope you follow and enjoy!
Thursday, April 14, 2011
Week.....
Ok, I am only 2 weeks behind in posting now. I have a couple things I will be making next week. You see, I have been MAKING my weekly orders, just had not had time to post them. Now that I am caught up (at least though the start of April) I will be working on getting all caught up completely. TY all for your understanding.
Week 9
This was made for a physical trainer's birthday at a gym. The cake is a chocolate fudge and had espresso in as the water that was called for. The icing is a peanut butter/buttercream icing. This was different, I had to make a batch of cupcakes to have my neighbors taste test for me, you see, I can not stand the taste of coffee! OOPS!
The 'S' on the end of Carlos got a little close to the edge of the cake, this was only a 6 inch cake. It was however, 3 layers!
The 'S' on the end of Carlos got a little close to the edge of the cake, this was only a 6 inch cake. It was however, 3 layers!
Week 8
I had a birthday cake request for a cake that incorporated hot wheels. This is a half sheet cake that I made from 4 9x13 inch cakes. I made 2 cakes green and 2 blue (the birthday boys favorite colors). I then leveled the cakes, sliced them in half, and layers them 4 high in alternating colors. I did not get a pic of the inside, but it still looks great!
Week 7
I have started practicing the Basket Weave. This was my very first attempt and I believe it came out pretty well. I also had the primroses I have made out of royal icing. They were a little tricky at first, but got the hang of it!
I also attempted the reverse shell on the top border.
I also attempted the reverse shell on the top border.
Week 6
I know this is SUPER late. But life, as it always does, gets in the way at times. For St Patrick's Day, I had a couple requests for Baily's Irish Cream cakes. So I put some things together and came up with this:
The filling is a vanilla/irish cream and I also mixed in the liqueur into the frosting. I used Wiltons Scroll impressions to help with the scroll work. I freehand wrote the wordings. Everyone loved it! There was not a crumb left!!
The filling is a vanilla/irish cream and I also mixed in the liqueur into the frosting. I used Wiltons Scroll impressions to help with the scroll work. I freehand wrote the wordings. Everyone loved it! There was not a crumb left!!
Wednesday, March 16, 2011
PDF tutorials, free from CakeJournal
CakeJournal is giving away some FREE pdf files from decorating with fondant to making bows, trains and race cars with gum paste/fondant! They some really AWESOME tutorials available. Go check them out! Cake Journal has many ideas, tips and tutorials, please visit them at cakejournal
And to get your hands on these great FREE pdf tutorials, you need to visit FREE PDF TUTORIALS!!
And to get your hands on these great FREE pdf tutorials, you need to visit FREE PDF TUTORIALS!!
Week 5
This week I made a Bailey's Irish Cream cake for St Patty's Day. It was a white scratch cake with some Bailey's brushed on the tops, I made a Bailey's vanilla pudding filling and even added some Bailey's to the Buttercream icing. I piped some scrolls and vines in green and a shamrock on the top. Here is the photo
I really enjoyed making this cake. I hope my friend enjoys it too!
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